Mushroom Pepper Roast
I’ve been doing a lot of South Indian cooking lately and made this wonderfully flavourful Mushroom Pepper Roast a few days back. It’s a straight forward adaptation from my Chicken…
Spicy Vegetable Coconut Curry
You’ll love this Spicy Vegetable Coconut Curry recipe! The best thing about a curry recipe is that you can easily adapt it for both vegetarian or non-vegetarian versions. So here’s…
Baked Herbed Rice
Sort of inspired by South American cooking recently, so made this awesome and easy Chimichurri Potato Salad along with a Baked Herbed Mexican Rice. (Yes, baked!) 😍 The Baked Herbed…
Spinach Coriander Rice with Cauliflower
Here’s my version of Spinach Coriander rice with Cauliflower. It is super flavourful, packs a good amount of spice and tastes incredibly yum! I love trying out different recipes for…
Best Upma Recipe
This is a favourite breakfast dish of mine and right here is the Best Upma Recipe you can find. I love Upma for a variety of reasons. It tastes wonderful,…
Who is The Kitchen Foodie?

A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.