Tuna Salad (Thai Style)
How about a Tuna Salad? Usually when it comes to tuna, I either enjoy it in sushi, sashimi or straight up tuna and egg sandwiches. I wanted to make a…
Bengali Fish Curry (Macher Kalia)
I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. I searched for various Bengali Fish Curry recipes online, and…
Prawn Mango Curry
I absolutely love Prawn Mango Curry. For everyone who knows me well, Prawns are ❤️. So here’s my recipe for a flavourful and light Prawn Mango Curry that is easy…
Pan-fried Sardines – Spanish Tapas Style
This is such an easy and quick recipe to make Pan-fried Sardines, or like how they call it in Spain ‘Sardinas Fritas’ served all over Tapas bars there. Sardines are…
Shrimp Soba Noodle Salad Bowl
My love for soba noodles is real and I can’t wait for you to try out my Shrimp Soba Noodle Salad Bowl recipe. The love is real because I could…
Who is The Kitchen Foodie?

A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.