Thai Raw Papaya Salad
One of my favourite salads to eat is a Thai Raw Papaya Salad! So continuing with my love for Thai food, I recently made this Thai Raw Papaya Salad almost…
Pineapple Mango Salad
A simple Pineapple Mango salad with Grilled Pineapple glazed with Sriracha Sauce, Mangos, Cucumbers, Pomegranate, Lettuce, Walnuts and a Blue Cheese Yogurt Dressing. I think the combination of the ingredients…
Chimichurri Potato Salad
Sort of inspired by South American cooking recently, so made this awesome and easy Chimichurri Potato Salad along with a Baked Herbed Mexican Rice. (Yes, baked!) 😍 So Chimichurri is…
Tuna Salad (Thai Style)
How about a Tuna Salad? Usually when it comes to tuna, I either enjoy it in sushi, sashimi or straight up tuna and egg sandwiches. I wanted to make a…
Peri Peri Chicken Salad
Here’s a super tasty Peri Peri Chicken Salad with a Peri Peri Mayo dressing. It’s such a wonderful salad recipe, with the freshness of the salad greens, the crunch from…
Who is The Kitchen Foodie?

A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.