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To the most incredible man I've known. You lived a glorious life from being a disciplined Army man, to a man with many talents, the most loving husband, a respected father and the most amazing grandfather, admired by everyone. I'm glad you went peacefully and have moved on to a better life now. You fought right till the end and I can't imagine anyone else doing that at the age of 93. I can't thank you enough for being the biggest inspiration in my life and making me the person I am today. I've never known kinder and more loving souls other than you and Nani. Your spirit will always be with us and we love you, Nana / Dada / Papa / Nani's Darling / Colonel Surinder Singh Sant.

For the ones who haven't tried Donne Biryani, you definitely should! One of the best variations of biryani I personally have had. So today attempted another Mutton Donne Biryani and slow cooked it on dum this time, and it turned out fantastic. I honestly wish biryanis like the ones we get in the south were more easily available here in Delhi. I love the slow cooked in its own meat broth kind of biryani. They pack so much more flavour, with the rice absorbing so much of it. Ah well for now I guess we can just make it at home 🙂

A simple Chicken Sukha Masala on a bed of rice. Probably one of the most frequent chicken recipes that we make at home and I've been fed so often as a kid by mom. Usually eaten with roti or paranthas, but this goes just as good with rice. I had to share this, even though not cooked by me, because I love eating this. And I'm sure a lot of you eat this at home as well with your variations. Would love to hear how you enjoy this at home. 🙂

I'm so glad I discovered this! I have a habit of munching or snacking on unhealthy things ever so randomly throughout the day. But when I came across these energy bites by @highonsmoothies, I had to try and make them at home. What a fantastic way to keep yourself going throughout the day in a healthier way and they taste really good. These energy bites are made with dates, oats, chia seeds, peanut butter, cocoa and a touch of vanilla essence. 💚

The one vegetable I barely find any recipes for is always Bhindi / Okra. But to my surprise there are some variations of a nice Bhindi fry from the south. So I came up with my own recipe for a South Indian inspired Bhindi fry, with a special ingredient (for those who know my cooking, it's sambar powder 😋). For a change, it was a nicely balanced dish with a range of different textures with a lovely crunch from the toasted peanuts and dals. ❤️

#throwback There was a time when I went on a major burger making spree at home. The joys of making your own juicy burger patty, grilling it, throwing on some cheese to melt on top of that patty, toasting your burger buns with some butter, adding a slew of crunchy salad leaves and slathering the bun with a choice of your own sauces, is one of the most enjoyable ways to cook. If the times were better, would've totally organised a BBQ and fired up the grill. But hey, for now I think I'll enjoy such burgers all by myself 😋

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