Beer Battered Spicy Chicken Bread Pakoras with Sriracha Tamarind Chutney
Beer Battered Spicy Chicken Bread Pakoras with Sriracha Tamarind Chutney Ingredients (Uses 8 bread slices, Makes 16) (Tsp: Teaspoon, Tbsp: Tablespoon) For the chicken marination: Chicken Thigh Boneless Fillets x 3 1…
Who is The Kitchen Foodie?
A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.