Pineapple Mango Salad
A simple Pineapple Mango salad with Grilled Pineapple glazed with Sriracha Sauce, Mangos, Cucumbers, Pomegranate, Lettuce, Walnuts and a Blue Cheese Yogurt Dressing. I think the combination of the ingredients…
Homestyle Chicken Curry
When I think of Chicken Curry, it always reminds me of the homestyle chicken curry with rice that I’ve always enjoyed at home over the years. So today I cooked…
Stir Fried Udon Noodles / Yaki Udon
Here’s my take on Stir Fried Udon Noodles aka Yaki Udon. I love making noodles a lot, and one of my favourite cuisine for noodles is always Japanese. I wanted…
Baked Herbed Rice
Sort of inspired by South American cooking recently, so made this awesome and easy Chimichurri Potato Salad along with a Baked Herbed Mexican Rice. (Yes, baked!) 😍 The Baked Herbed…
Chimichurri Potato Salad
Sort of inspired by South American cooking recently, so made this awesome and easy Chimichurri Potato Salad along with a Baked Herbed Mexican Rice. (Yes, baked!) 😍 So Chimichurri is…
Who is The Kitchen Foodie?

A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.