Banana Chocolate Oatmeal Pancakes
It’s been a while since I’ve made pancakes and since I’m sort of on a health trip, I made some Banana Chocolate Oatmeal Pancakes topped with some caramelised bananas, dried…
Mushroom Pepper Roast
I’ve been doing a lot of South Indian cooking lately and made this wonderfully flavourful Mushroom Pepper Roast a few days back. It’s a straight forward adaptation from my Chicken…
Spicy Vegetable Coconut Curry
You’ll love this Spicy Vegetable Coconut Curry recipe! The best thing about a curry recipe is that you can easily adapt it for both vegetarian or non-vegetarian versions. So here’s…
Thai Raw Papaya Salad
One of my favourite salads to eat is a Thai Raw Papaya Salad! So continuing with my love for Thai food, I recently made this Thai Raw Papaya Salad almost…
Thai Basil Soya with Rice
Thai Basil Soya with Rice! I absolutely love eating Pad Krapow Gai or Spicy Thai Basil Chicken with Rice. Have made it a few times at home and for a…
Who is The Kitchen Foodie?

A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.