Latest posts
Moist Dark Chocolate Cake
Getting more into baking recently and I baked this delightful Moist Dark Chocolate Cake with a Chocolate Ganache that is so easy to make. With so many great cake recipes…
Homemade Gnocchi Pasta with Chicken, Tomatoes & Parmesan Cheese
Making pasta by hand has always intimidated me but that’s where the whole fun of cooking lies. This homemade Gnocchi pasta with Chicken recipe is pretty simple for making your…
Creamy Mushroom Sauce
I love making different kinds of sauces every now and then, and this Mushroom sauce is so good. Usually I would eat this with chicken, but kept it simple and…
Toasted Sesame Tofu Fried Rice
What I love about making fried rice is that you can easily make your own variations of it and play around with recipes. I came up with this recipe of Toasted…
Spaghetti Carbonara
It’s tough to decide what’s my favourite kind of spaghetti, because Spaghetti Carbonara is right up there with a Basil Pesto for me. I tried a classic carbonara that’s not…
Spicy Vegetable Coconut Curry
You’ll love this Spicy Vegetable Coconut Curry recipe! The best thing about a curry recipe is that you can easily adapt it for both vegetarian or non-vegetarian versions. So here’s…
2 Ingredient Chocolate Mousse
On the occasion of #worldchocolateday this 2020, I made a super easy and tasty 2 Ingredient Chocolate Mousse. Chocolate is something you can never get enough of. While there’s so much…
Zoodles (Zucchini) Salad with Sesame
Every now and then, I keep switching meals in my diet and took the healthier lighter route today with this super simple Zoodles Salad, that’s got Zucchini, Red Cabbage, Iceberg…
Red Thai Curry Chicken Biryani
Love Biryani? Love Thai Curry? Here’s best of both worlds in one, Red Thai Curry Chicken Biryani. I’ve been wanting to experiment with this for a long time because I…
Beer Battered Spicy Chicken Bread Pakoras with Sriracha Tamarind Chutney
Beer Battered Spicy Chicken Bread Pakoras with Sriracha Tamarind Chutney Ingredients (Uses 8 bread slices, Makes 16) (Tsp: Teaspoon, Tbsp: Tablespoon) For the chicken marination: Chicken Thigh Boneless Fillets x 3 1…
Thai Raw Papaya Salad
One of my favourite salads to eat is a Thai Raw Papaya Salad! So continuing with my love for Thai food, I recently made this Thai Raw Papaya Salad almost…
Peri Peri Chicken Salad
Here’s a super tasty Peri Peri Chicken Salad with a Peri Peri Mayo dressing. It’s such a wonderful salad recipe, with the freshness of the salad greens, the crunch from…
BEST Khow Suey (Chicken)
Khow Suey is something I’ve always eaten at restaurants and enjoyed it everytime. I used to think there’s probably a lot of effort involved in making them considering all the…
Beetroot & Spinach Fry with Peanuts
Not only does Beetroot have such a beautiful colour, it tastes pretty damn good. This simple Beetroot and Spinach Fry with Peanuts takes barely any time to make and has…
Banana Peanut Butter Ice Cream
A simple & easy recipe for a Banana Peanut Butter Ice Cream that you can make at home. Top it off with some roasted peanuts & caramel sauce, and enjoy!…
The Juiciest and Tastiest Grilled Peri Peri Chicken Recipe
Juicy Grilled Peri-Peri Chicken, anyone? This is by far my favorite recipe that I discovered ages ago trying to find the perfect Grilled Peri-Peri Chicken recipe. This recipe is the…
Bengali Fish Curry (Macher Kalia)
I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. I searched for various Bengali Fish Curry recipes online, and…
Kashmiri Dum Aloo
The one thing I love most about potatoes is that they absorb a lot of flavour. And this Kashmiri Dum Aloo has a ton of it. The tangyness of the…
Who is The Kitchen Foodie?
A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.