Latest posts
Best Chicken Coconut Curry EVER!
An absolute killer recipe that’s a flavour bomb. This South Indian Chicken Coconut Curry has to be one of the best curries I’ve made hands down. It’s loaded with spice,…
Pan-fried Sardines – Spanish Tapas Style
This is such an easy and quick recipe to make Pan-fried Sardines, or like how they call it in Spain ‘Sardinas Fritas’ served all over Tapas bars there. Sardines are…
Zoodles (Zucchini) Salad with Sesame
Every now and then, I keep switching meals in my diet and took the healthier lighter route today with this super simple Zoodles Salad, that’s got Zucchini, Red Cabbage, Iceberg…
Red Thai Curry Chicken Biryani
Love Biryani? Love Thai Curry? Here’s best of both worlds in one, Red Thai Curry Chicken Biryani. I’ve been wanting to experiment with this for a long time because I…
Sesame Soba Noodles
Did you know that I’m a massive noodle lover, and my favourite kind are Soba Noodles. This Sesame Soba Noodle recipe is so simple and easy, and you’ll love the…
Crispy Kurkuri Bhindi / Okra
Bhindi / Okra / Ladyfinger is a vegetable I enjoy eating very frequently. Even though there aren’t too many recipes to explore, my favorite subzi still happens to be Kurkuri…
Dark Chocolate Marble Cake
A Marble Cake is a thing of beauty, so I wanted to try it with Dark Chocolate instead and this Dark Chocolate Marble came out wonderful. I happened to bake…
Cheesy Eggplant Lasagna (Gluten-free)
Looking to make Lasagna in a healthier gluten-free way? Then an Eggplant Lasagna is the way to go. I love Eggplant as a vegetable and it cooks so beautifully, especially…
Beer Battered Spicy Chicken Bread Pakoras with Sriracha Tamarind Chutney
Beer Battered Spicy Chicken Bread Pakoras with Sriracha Tamarind Chutney Ingredients (Uses 8 bread slices, Makes 16) (Tsp: Teaspoon, Tbsp: Tablespoon) For the chicken marination: Chicken Thigh Boneless Fillets x 3 1…
Watermelon Feta Salad
A new salad favourite that I’ve been wanting to try for a while. Watermelon Feta Cheese Salad with Walnuts, Mint and Cucumber. Super light and refreshing, this Watermelon Feta Salad…
Prawn Fried Rice
One of my favorite things to cook is easily a bowl of fried rice. This is comfort food in its most perfect form. I keep trying out variations of different…
Chicken Karahi
I follow a lot of food shows, mostly food travel, dreaming about visiting those places and trying all that food. It’s funny how I ended up cooking a dish, Chicken…
Mango Oatmeal Pancakes
Pancakes are one of my favorite things to eat for breakfast, but have you ever tried Mango Oatmeal Pancakes? This recipe for Mango Oatmeal Pancakes is such a delicious and…
Easy to Make Banana Cake with Walnuts
Comfort baking at it’s best is when you can bake and enjoy a delicious & simple Banana Cake with Walnuts at home. I’ve been searching for an easy yet tasty…
Kadhai Paneer
A simple and homestyle version of a classic dish called Kadhai Paneer. I’ve usually eaten this dish mostly at restaurants and not frequently at home, whereas it’s actually quite a…
Homemade Gnocchi Pasta with Chicken, Tomatoes & Parmesan Cheese
Making pasta by hand has always intimidated me but that’s where the whole fun of cooking lies. This homemade Gnocchi pasta with Chicken recipe is pretty simple for making your…
Pineapple Shrimp Fried Rice in a Pineapple!
Fried rice? Love it. Shrimp fried rice? Love it even more. Pineapple shrimp fried rice? Oh hell yeah! This is a wonderful recipe that I’ve been wanting to try out…
South Indian & Thai Coconut Fish Curry with Potatoes
A kitchen experiment that turned out with one of the tastiest curries I’ve ever had. This is a South Indian inspired Thai Coconut Fish Curry with Potatoes. Ingredients (Serves 2-3)…
Who is The Kitchen Foodie?
A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.