Latest posts
Mango Oatmeal Pancakes
Pancakes are one of my favorite things to eat for breakfast, but have you ever tried Mango Oatmeal Pancakes? This recipe for Mango Oatmeal Pancakes is such a delicious and…
Pan-fried Sardines – Spanish Tapas Style
This is such an easy and quick recipe to make Pan-fried Sardines, or like how they call it in Spain ‘Sardinas Fritas’ served all over Tapas bars there. Sardines are…
South Indian & Thai Coconut Fish Curry with Potatoes
A kitchen experiment that turned out with one of the tastiest curries I’ve ever had. This is a South Indian inspired Thai Coconut Fish Curry with Potatoes. Ingredients (Serves 2-3)…
Basil Peanut Coconut Rice Noodles Curry
The wonders that peanuts can do to elevate a dish is amazing. I love to experiment with peanut-based sauces based on a variety of noodle and rice recipes. So I…
Easy to Make Banana Cake with Walnuts
Comfort baking at it’s best is when you can bake and enjoy a delicious & simple Banana Cake with Walnuts at home. I’ve been searching for an easy yet tasty…
Dark Chocolate Muffins
I’m not much of a baker but I definitely have a major sweet tooth when it comes to chocolate or desserts. I enjoy a good muffin at most coffee shops,…
Homemade Gnocchi Pasta with Chicken, Tomatoes & Parmesan Cheese
Making pasta by hand has always intimidated me but that’s where the whole fun of cooking lies. This homemade Gnocchi pasta with Chicken recipe is pretty simple for making your…
Shrimp Soba Noodle Salad Bowl
My love for soba noodles is real and I can’t wait for you to try out my Shrimp Soba Noodle Salad Bowl recipe. The love is real because I could…
Toasted Sesame Tofu Fried Rice
What I love about making fried rice is that you can easily make your own variations of it and play around with recipes. I came up with this recipe of Toasted…
Basil Pesto Spaghetti (with Linguine)
One of the few dishes that I crave almost on an everyday basis. I love spaghetti, and I honestly could eat it every day. And one of my favorite sauces…
Beer Battered Spicy Chicken Bread Pakoras with Sriracha Tamarind Chutney
Beer Battered Spicy Chicken Bread Pakoras with Sriracha Tamarind Chutney Ingredients (Uses 8 bread slices, Makes 16) (Tsp: Teaspoon, Tbsp: Tablespoon) For the chicken marination: Chicken Thigh Boneless Fillets x 3 1…
Crabstick Soba Noodle Salad
I love this easy and simple Soba Noodle Salad recipe. It barely takes any time to make and it is really light & refreshing. This Crabstick Soba Noodle Salad is…
South Indian Curd Rice
If you’re looking for a quick and easy recipe that is light on the stomach, and don’t want to spend too much effort or time preparing something, a bowl of…
Beetroot Pancakes with Strawberry Sauce
Who doesn’t enjoy pancakes! I think it’s one of the most popular breakfast dishes out there, with both sweet and savory options. And since I love to experiment with recipes all…
The Juiciest and Tastiest Grilled Peri Peri Chicken Recipe
Juicy Grilled Peri-Peri Chicken, anyone? This is by far my favorite recipe that I discovered ages ago trying to find the perfect Grilled Peri-Peri Chicken recipe. This recipe is the…
Prawn Fried Rice
One of my favorite things to cook is easily a bowl of fried rice. This is comfort food in its most perfect form. I keep trying out variations of different…
Spicy Chicken Stew With Mixed Vegetables
TOTALLY RECOMMENDED! This is by far my best and tastiest recipe that you could get your hands on. I love making flavorful curries and stews, but this chicken stew recipe…
Who is The Kitchen Foodie?
A shy little kid while growing up who was probably a very poor eater, mostly scolded for never finishing his food. A kid who never really appreciated food for what it is, without a grain of knowledge on taste & flavors. But as I grew older, I always saw my mother and brother cooking in the kitchen and one day this kid became adventurous to step foot into the kitchen, and cooked up his first plate of scrambled eggs. The rest is history from there. Now, Kartik Khanna aka The Kitchen Foodie is an obsessed foodie, who dreams and lives food, worked with previous food startups Yumist & Cookly, and now currently at Zomato, watches food shows on TLC, FoxLife and Netflix like a helpless addict. The food journey will never end. And The Kitchen Foodie is just the beginning.